Josefina Piñol / Personality

The hand of the wine-maker.

The third generation of the family that seeks to carry on with the tradition, its most personal expression in these two sweet wines.

Josefina Piñol / Sweet white

The hand of the wine-maker.

Tastint notes
Made from the late-harvested centenarian garnacha grapes, Josefina Piñol is our white sweet wine packaged in exquisitely designed bottles. To obtain a high sugar concentration, the grapes are handpicked just before reaching over maturity at the beginning of November and aged for 12 months in new French Oak barrels. The wine is the colour of bright amber with aromas of banana, dates, grapefruit, quince, dried apricots, candied orange and linden blossom. With an exceedingly complex taste reminiscent of raisins, marzipan and honey cakes, Josefina Piñol is an ideal partner for all kind of desserts, goose foie gras and blue cheeses.

17,95Add to cart

Apellation of Origin Terra Alta
Varietals Garnacha 100%.
Sort of wine Sweet white wine
Crianza 12 months in new French oak
Vineyard age 85 years
Soil type Clay- chalky soil. Poor in organic matter
Alcohol content 15%
Ideal consumption temperature 8º
Conservation time 25 years

Josefina Piñol / Sweet red

The hand of the wine-maker.

Tasting notes
Made from centenarian vines of red garnacha, this sweet red wine is made from late harvested grapes handpicked just before reaching over maturity at the beginning of November and matured 15 months in American & French oak barrels. It’s sweet nose and clear, rounded, chocolate aromas stand out over background hints of coffee, liquorice, wild forest fruit jam, candied tomato, black olive and a touch of floral. This is a complex wine with a smooth, harmonious, lingering aftertaste. Ideal as a partner for desserts, chocolates and blue cheeses.

17,95Add to cart

D.O. Terra Alta
Varietals Garnacha 100%
Sort of wine Sweet red wine
Crianza 15 month
Vineyard age 80 years
Soil type Clay- chalky soil. Poor in organic matter.
Alcohol content 15%
Ideal consumption temperature 8-10º
Conservation time 25 years

L’Avi Arrufi

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