Wines for fish

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We do believe that the best pairing for seafood and fish are white wines. As stronger the taste or higher percentage of fat in the fish more pairings are possible.

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Semi-fat fish with firm flesh such as monkfish can be the perfect partner with a rosé such as Terra Alta Portal Rosé wine, or a young Terra Alta red as Raig de Raïm red.

But do not forget that L’Avi Arrufi white can be the best match with smoked salmon.

Portal white will be the most versatile white , perfect with seafood, to have by the glass on sunny day, a pool wine, but also with a great paella, risotto or pasta

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