Celler Piñol is a family run cellar based in Batea (DO Terra Alta) devoted to the winemaking of fine wines made with organically grown grapes from our region.

Passion, enthusiasm and love for our vines and profession are what makes our wines unique and knowledgeable all over the world. Highlighted with 90 to 95 points in every wine by Robert Parker (the Wine Advocate) and selected in some of the most notable wine selections magazines (Tanzer and Jancis Robinson, among other), our cellar has become one of the most prestigious basements in our area.

We are coming back to our roots, working mainly with our indigenous varieties such as white Garnacha, red Garnacha, Cariñena and Morenillo; state of the art technology & tradition in a perfect blend to offer you the best wines of the Terra Alta.

Wine tourism

Terra Alta and Celler Piñol

We would like to invite you to visit our land and our winery. We will show you the route taken by all our wines, from the vine to the bottle.

The past in the present

Morenillo

A return trip to the past to bring back the best gift. Morenillo is the only local variety of Terra Alta. Celler Piñol has recovered it and has given it the value it deserves.

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L’Avi Arrufi

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Mather Teresina

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Portal

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Raig de Raïm

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Finca Morenillo

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Josefina Piñol

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Sa Natura

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