01

L’Avi Arrufi / Estate wine

The grandfather, homage to the origins.

Families are formed by men and women, and we see L’Avi Arrufí red as the archetypal man of the winery and of the family. The wine, garnatxa blanca, is our estate wine, and we respect what the vines choose to give us each harvest.

02

L’Avi Arrufi / White

The grandfather, homage to the origins.

/ Tasting notes
Old vines from Garnacha fermented and aged for 7 months in oak. To express the maximum expression of the terroir & Garnacha. A top fruity white ripe fruits, peach, apricots and hints of spiciness in a perfect equilibrium with the toasted and smoky notes of the oak. It’s rich, ample, full-bodied and velvety in your mouth with a long aftertaste. A very complex white wine. Really gastronomic: great pairing with risottos, smoked food, fatty fish like salmon, and white meats.

/ D.O. Terra Alta
/ Varietals
100% Garnacha
/ Sort of wine
Dry white wine
/ Crianza 7 months in French oak
/ Vineyard age 55 years
/ Type of soil Clay-chalky. Poor in organic matter
/ Alcohol content 14,5%
/ Ideal consumption temperature 10-12º
/ Conservation time 25 years

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L'Avi Arrufí / White

Awards

/ 94 Punts
en la guia Peñin
/ 92 Punts
PARKER
/ 91 punts
Wine Enthusiast
/ MEDALLA D'OR
en el Concurs Mundial de Garnatxes
/ GRAN VI BLANC
en DO Terra Alta
/ MEDALLA D'OR
en el concurs Internacional de Lyon
03

L’Avi Arrufi / Red

The grandfather, homage to the origins.

/ Tasting notes
This well-crafted, Mediterranean red is a beautiful cherry-red coloured wine with intense ruby tones and a balanced, complex fruity bouquet (mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents). Full bodied with a lingering aftertaste of quince, you’ll find mineral and balsamic tones that remind you of the terroir. A perfect accompaniment for grilled meats, poultry, red meat and cheese..

/ D.O. Terra Alta
/ Varietals 60% Carinyena, 30% Garnacha, 10% Syrah
/ Sort of whine Dry red wine
/ Crianza 16 months in American and French oak barrels
/ Vineyard age 35-55 years
/ Soil type Clay-chalky soil. Poor in organic matter
/ Alcohol content 14,5%
/ Ideal consumption temperature 16-17º
/ Conservation time 25 years

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L'Avi Arrufí / Red

Awards

/ 92 Punts
Wine Advocate R. Parker
/ 92 Punts
PEÑIN
/ Màxim reconeixement
PROWEIN
/ MEDALLA D'OR
Concurs Mundial Bruseles 2016

Raig de Raïm

raig-de-raim

Portal

20 de July de 2017

Sa Natura

20 de July de 2017

Josefina Piñol

20 de July de 2017

Avi Arrufi

20 de July de 2017

Mather Teresina

20 de July de 2017

Finca Morenillo

20 de July de 2017